El Pollo Loco
Ingredients
Rotisserie Chicken
1 Chicken
Salsa-Holics Salsa
1 Jar
Shredded Chedder Cheese
2 Cups
Directions
Shred cooked chicken and spread across the pan
Lay 1/2 cup of cheese across the chicken
Pour a whole jar of Salsa-Holics evenly across pan
Finish out with a layer of cheese
Bake in oven 350°F for 10-15 minutes to melt cheese
Serve stand alone or with chips
Lay 1/2 cup of cheese across the chicken
Pour a whole jar of Salsa-Holics evenly across pan
Finish out with a layer of cheese
Bake in oven 350°F for 10-15 minutes to melt cheese
Serve stand alone or with chips