Cowboy Nachos

Ingredients
Chili
1 Can (Wolf or Hormel)
Salsa-Holics Salsa
1/2 cup
(mild, med, or hot)
(mild, med, or hot)
Refried Beans
1 can
Shredded Chedder Cheese
1& 1/2 cups
Jalapeños
Sliced
Guacamole & Sour Cream
Optional(side)
Tortilla Chips
One bag(depending on crowd)
Directions
Pre-Heat oven to 350°
In a medium suacepan, combine chili, refried beans, and salsa; heat until evenly combined and steaming.
Arrange tortilla chips on cookie sheet or baking dish. More coverage the better
Top tortilla chips with chili mixture
Sprinkle with shredded chedder cheese
Top with Jalapeño Slices and additional toppings, such as guacamole, sour cream, or chopped green onions if desired.
*You can apply to individual chips, or cover & smother the entire baking pan*
Bake in oven for 5-10 minutes or until the cheese melts
(You may also add brisket to each chip to add a little more spark)
In a medium suacepan, combine chili, refried beans, and salsa; heat until evenly combined and steaming.
Arrange tortilla chips on cookie sheet or baking dish. More coverage the better
Top tortilla chips with chili mixture
Sprinkle with shredded chedder cheese
Top with Jalapeño Slices and additional toppings, such as guacamole, sour cream, or chopped green onions if desired.
*You can apply to individual chips, or cover & smother the entire baking pan*
Bake in oven for 5-10 minutes or until the cheese melts
(You may also add brisket to each chip to add a little more spark)